Culture Page
Our delicious Tacacho in the Loreto's people diets even mine. Tachacho con cecina The tacacho is one of the most famous dishes of Peruvian gastronomy, it is from the Peruvian jungle and eat it is almost a tradition, this amazing plate is compound only by plantain cooked or grilled on a grill, this is not really important, because this is going to finish crushed to be accompanied by a piece of cecina, an egg or whatever, as this plate can combinate with everything you imagine. Nowadays, this dish can find wherever since a party like part of the banquet until the menu that recommends the government to fight the anemia in its program qali warma, so it is really nutritious also it is part of the daily Loreto's people life. In my personal experience, the tacacho can be a good breakfast, lunch and even dinner, but this last can be heavy for sensitive stomachs, but it is still delicious. When I started university, my classes were usually so early in the morning, that’s why, I ...
